BIORAS_SHRIMP project aims to develop, improve and innovate a bio-secure land based sustainable shrimp culture model to minimize waste, enhance productivity and recover energy and nutrient for additional biomass production, by applying integrated biosystems principles, in the view of a circular economy process. The high demand of shrimp for human consumption has led to rapid expansion of production all over the world. Development of sustainable, productive, climate-neutral and resilient farming systems is, nowadays, an obliged way to provide consumers with affordable, safe, traceable, healthy and sustainable food, while minimizing pressure on ecosystems.